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Färja Käringön - Tuvesvik
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Lotshotellet Staff Instructions
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Internal instructions
Turning on the oven
Food waste
Emptying the small dishwasher
Controlling the light and fan above the stove
Changing beer keg
Turning off the oven
Locking the garbage container
Emptying the large dishwasher
Preparing cutlery buckets properly
Sharpening knives
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